{"id":1134,"date":"2013-10-27T10:55:32","date_gmt":"2013-10-26T22:55:32","guid":{"rendered":"https:\/\/thechipgroup.co.nz\/?page_id=1134"},"modified":"2020-02-07T12:26:27","modified_gmt":"2020-02-06T23:26:27","slug":"industry-standards-2","status":"publish","type":"page","link":"https:\/\/thechipgroup.co.nz\/industry-standards-2\/","title":{"rendered":"Industry standards"},"content":{"rendered":"
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Why do we need Industry Standards?<\/h3>\n
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Home<\/a>\u00a0\u00bb<\/span>\u00a0Industry standards<\/a>\u00a0\u00bb<\/span>\u00a0Why do we need Industry Standards?<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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These standards cover the key points needed to produce high quality fried chips.<\/h4>\n

Why<\/strong>\u00a0do we have Standards?<\/h4>\n

New Zealanders eat a huge amount of chips each year. We believe making chips lower in fat (total and saturated) and salt could have a big impact on people\u2019s health. Research shows that consumers prefer the taste of chips when they are cooked according to the Industry Standards.<\/p>\n

Who<\/strong>\u00a0are the Standards for?<\/h4>\n

These Industry Standards are practical recommendations for anyone deep frying chips. It is our intention that everyone involved in the frying of chips follows these practices.<\/p>\n

What<\/strong>\u00a0are the Standards for?<\/h4>\n

To improve the nutritional quality of chips sold in NZ.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n