{"id":2187,"date":"2018-01-18T20:36:48","date_gmt":"2018-01-18T07:36:48","guid":{"rendered":"https:\/\/thechipgroup.co.nz\/?p=2187"},"modified":"2019-03-13T12:45:09","modified_gmt":"2019-03-12T23:45:09","slug":"what-is-the-secret-to-the-perfect-hot-chip","status":"publish","type":"post","link":"https:\/\/thechipgroup.co.nz\/news\/what-is-the-secret-to-the-perfect-hot-chip\/","title":{"rendered":"What is the secret to the perfect hot chip?"},"content":{"rendered":"

For many Kiwis, it\u2019s their favourite meal. Fish and Chips.<\/p>\n

But when it comes to hot chips, how little is too little, and how many is too many?<\/p>\n

Listen to Lloyd Burr talk interview Kate Underwood (Chip Group Training & Education Manager) on RadioLIVE Drive about the ideal sized scoop, preferred chip cost and much more…<\/p>\n

http:\/\/www.radiolive.co.nz\/home\/audio\/2018\/01\/what-is-the-secret-to-the-perfect-hot-chip-.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

For many Kiwis, it\u2019s their favourite meal. Fish and Chips. But when it comes to hot chips, how little is too little, and how many is too many? Listen to Lloyd Burr talk interview Kate Underwood (Chip Group Training & … Read More<\/a><\/p>\n","protected":false},"author":3730,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":""},"categories":[1],"tags":[],"featured_image_src_large":false,"author_info":{"display_name":"Gemma Carroll","author_link":"https:\/\/thechipgroup.co.nz\/author\/gemma\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":172,"filter":"raw","cat_ID":1,"category_count":172,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":false,"taxonomy_info":{"category":[{"value":1,"label":"News"}]},"yoast_head":"\nWhat is the secret to the perfect hot chip? - The Chip Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thechipgroup.co.nz\/news\/what-is-the-secret-to-the-perfect-hot-chip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the secret to the perfect hot chip? - The Chip Group\" \/>\n<meta property=\"og:description\" content=\"For many Kiwis, it\u2019s their favourite meal. Fish and Chips. But when it comes to hot chips, how little is too little, and how many is too many? Listen to Lloyd Burr talk interview Kate Underwood (Chip Group Training & … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thechipgroup.co.nz\/news\/what-is-the-secret-to-the-perfect-hot-chip\/\" \/>\n<meta property=\"og:site_name\" content=\"The Chip Group\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-18T07:36:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-12T23:45:09+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thechipgroup.co.nz\/#website\",\"url\":\"https:\/\/thechipgroup.co.nz\/\",\"name\":\"The Chip Group\",\"description\":\"let's talk chips!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thechipgroup.co.nz\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-NZ\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thechipgroup.co.nz\/news\/what-is-the-secret-to-the-perfect-hot-chip\/#webpage\",\"url\":\"https:\/\/thechipgroup.co.nz\/news\/what-is-the-secret-to-the-perfect-hot-chip\/\",\"name\":\"What is the secret to the perfect hot chip? - The Chip Group\",\"isPartOf\":{\"@id\":\"https:\/\/thechipgroup.co.nz\/#website\"},\"datePublished\":\"2018-01-18T07:36:48+00:00\",\"dateModified\":\"2019-03-12T23:45:09+00:00\",\"author\":{\"@id\":\"https:\/\/thechipgroup.co.nz\/#\/schema\/person\/e26aca51627d143ac964cbc89f38ced8\"},\"inLanguage\":\"en-NZ\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thechipgroup.co.nz\/news\/what-is-the-secret-to-the-perfect-hot-chip\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thechipgroup.co.nz\/#\/schema\/person\/e26aca51627d143ac964cbc89f38ced8\",\"name\":\"Gemma Carroll\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thechipgroup.co.nz\/#personlogo\",\"inLanguage\":\"en-NZ\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0ec3e008a98659b3a8971fb523c19087?s=96&d=mm&r=g\",\"caption\":\"Gemma Carroll\"}}]}<\/script>\n","_links":{"self":[{"href":"https:\/\/thechipgroup.co.nz\/wp-json\/wp\/v2\/posts\/2187"}],"collection":[{"href":"https:\/\/thechipgroup.co.nz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thechipgroup.co.nz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thechipgroup.co.nz\/wp-json\/wp\/v2\/users\/3730"}],"replies":[{"embeddable":true,"href":"https:\/\/thechipgroup.co.nz\/wp-json\/wp\/v2\/comments?post=2187"}],"version-history":[{"count":1,"href":"https:\/\/thechipgroup.co.nz\/wp-json\/wp\/v2\/posts\/2187\/revisions"}],"predecessor-version":[{"id":2995,"href":"https:\/\/thechipgroup.co.nz\/wp-json\/wp\/v2\/posts\/2187\/revisions\/2995"}],"wp:attachment":[{"href":"https:\/\/thechipgroup.co.nz\/wp-json\/wp\/v2\/media?parent=2187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thechipgroup.co.nz\/wp-json\/wp\/v2\/categories?post=2187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thechipgroup.co.nz\/wp-json\/wp\/v2\/tags?post=2187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}