{"id":2373,"date":"2018-07-25T13:08:55","date_gmt":"2018-07-25T01:08:55","guid":{"rendered":"https:\/\/thechipgroup.co.nz\/?p=2373"},"modified":"2019-03-13T12:44:21","modified_gmt":"2019-03-12T23:44:21","slug":"healthier-chips-in-the-far-north","status":"publish","type":"post","link":"https:\/\/thechipgroup.co.nz\/news\/healthier-chips-in-the-far-north\/","title":{"rendered":"Healthier Chips in the Far North"},"content":{"rendered":"

\"\"What do hot chips and an early morning winter breakfast at the Kohewhata Marae in Kaikohe have in common? Another successful Chip Group training workshop where engaged locals learnt how to prepare healthier hot chips. Working together as \u2018prevention partners\u2019 The Chip Group and Healthy Families Far North helped empower attendees about the role and responsibility they have to improve the health of their community.<\/p>\n

The Far North and Kaikohe in particular is known to have an over saturation of food outlets which is having a negative impact on the health and wellbeing of the local population.<\/p>\n

The Healthy Families Far North team have been investing in a \u2018Whole of Community\u2019 approach – enabling them to create a healthier food system. Starting with providing better choices and opportunities to assist in reducing obesity and other health-related conditions experienced by the Kaikohe population. Shirleyanne Brown, Manager of Healthy Families Far North shares her feedback about the session below\u2026<\/p>\n

\u201cGathering insights on the food system across the community has guided our approach to bringing about a system change that recognises and invests in local leadership through settings such as Marae. Our partnership with The Chip Group enabled us to help address the below insights gathered: <\/em><\/p>\n