How much is a portion
The Chip Group recommends the use of a standard scoop – these are available from equipment suppliers
Even with the recommended scoops operators will need to TRAIN THEIR STAFF (with weighing scales) to ensure that a consistent 330g of uncooked weight is measured.
Literature
- No portion size guidelines for chips were found in the literature
Surveys
- 1998 Survey
Average portion size for independent fast food outlets: 326g (range 119 - 749g).
- 2007 Survey
Average portion size for independent fast food outlets: 437g. This is 33% more than reported in the 1998 survey.
Workshop Discussion
Independent fast food
- If you use a standard portion of 330g you would get 3 portions per 1 kg of chips.
- Providing consistent 330g portions would have financial benefits for operators.
- A standard portion size will give consistency across outlets so consumers will know what they are buying when they order a scoop.
Hospitality
- Portion size and cost equation for restaurants is very different compared with independent fast food outlets. The chip platter is often a side order that is shared among several diners at the table.
- Chefs said they do not want to get to the escalating American-sized portions and it was appropriate to have a Statement of Intent regarding portion size.
Event catering
- Portion size is more likely to be controlled in event catering.
Industry Standard
A standard scoop of uncooked chips is approximately 330g (approx 3 serves per kg).
In some food service and hospitality situations such as where food is shared, a standard scoop may not be appropriate.