Author: Kate

Wishing you all a Chipper Christmas!

Well another Summer is well an truly upon us and for many that means Fish and Chips by the beach! Do your bit for those kiwi’s on holiday and cook the best chips you can.  Even a small saving of

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2013 Best Chip Shop Competition soon to be revealed!

Planning for the 2013 Best Chip Shop Competition is well underway! With some exciting new ideas, changes and even more chance to gain recognition for cooking the BEST chips you can. The competition will be running mid next year with

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The Chip Group Membership Forum sparks great interest!

The Chip Group held their annual Membership Forum on the 31st October, where we invited everyone with an interest and involvement in the chip-frying industry. We had a great turn out with around 60 guests from oil producers, to packagers,

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Glen Innes Chippies all the wiser!

A recent ‘Tips for Better Chips’ Training Seminar took place in Glen Innes with four very keen and enthusiastic operators. With the help of Kristen Clarke and Zhuoshi Zhang – co-ordinators of the Glen Innes Healthy Kai initiative. The Chip

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Nelson operators grateful for expert advice!

The Chip Group’s latest seminar took place in Nelson on Monday 15th October. Held in the Nick Smith Rooms, we had a range of operators from Richmond, Stoke and Nelson town centre. Michael Huang made the trip all the way

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The Chip Group heads to Nelson!

After our great success in Invercargill, Champion Chippie- Michael Huang and Training and Education Manager, Kate Underwood are heading north to host a ‘Tips for Better Chips’ Seminar in Nelson next Monday. When: Monday 15th October at 9am Where: Nick

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‘Golden Frying Recipe’ goes GLOBAL!

The European Potato Processors Association has launched a video that provides the Golden Frying Recipe. Consisting of tips for better frying practices. Their set of ‘Rules’ are available in 27 different languages. So can be access around the globe. We

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Southland Chippies Inspired.

Despite the chilly temperatures, Invercargill put on an impressive show at last weeks ‘Tips for Better Chips’ Seminar! We had an incredible turnout with over 25 attendees, and one man who owns and operates 8 different stores throughout the Southland

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Chip Intervention in Invercargill

Spring is finally upon us and the weather is heating up… Invercargill be prepared The Chip Group are heading your way very soon! Michael Huang our Champion Chippie from Oppies Takeaways in Rotorua and myself will be heading south in

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Tastier and better chips to be found in Mangere!

These local Mangere businesses attended our training workshop and now know what it takes to cook better chips. Each store will be receiving their laminated certificate, this article and their free product very shortly. Remember The Chip Group are here

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