• The Chip Group™ Online Training is based on the Chip Group™ Industry Standards.
  • It is free, flexible and provides a good opportunity for staff training.
  • It can be incorporated into organisations’ in-house training programmes.


  • 1998
    Most operators received only ‘informal, on-the-job’ training.
  • 2007
    There were no specific data collected on training, but the observations and the reported ranges of salt, fat etc make a strong case for training and educational activity related to improving the quality of chips.

Workshop Discussion

  • Online training is a great vehicle for delivering the message for consistent frying methods. Although it may not compare to on-the-job training, it is a realistic alternative.


Adopt best practice frying training for your staff. Go to the Chip Group™ online training www.thechipgroup.co.nz