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  • Home
    • Resources
    • About Us
      • Who are we? What do we do?
      • Our team & supporters
      • Contact Us
  • News
    • Newsletters & Press releases
      • Covid-19
    • Product news
    • Research
    • Training & Events
  • Industry standards
    • Why do we need Industry Standards?
    • Chip Size
    • Serving Size
    • Cooking
    • Drainage of Chip Basket
    • Oil Maintenance
    • Salt Addition
    • Frying Oils
    • Training and Education
    • Bibliography
    • How did we set the standards?
  • Approved Oils
    • What is an ‘approved oil’?
    • Chip Group Approved Oil List
    • Approved oil logos
  • Best Chip Shops
    • Find a great chip shop near you!
    • Industry Awards 2020
    • Previous winners
    • Grand National Winners
    • How to put YOUR shop on the map!
  • Online Training
    • Learner Registration (LMS)
    • What does the training involve?
    • Full Training Course
    • Refresher training
    • 中文培訓课程
    • List of students
  • Industry Awards 2020
    • About the competitions
    • Key Dates
    • Voting for People’s Choice 2020 is on hold.
    • Terms & Conditions Chip Group Awards 2020

Approved Oils

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  • What is an ‘approved oil’?
  • Chip Group approved oil list
  • Approved oil logos
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The Chip Group provides a FREE online training course to empower operators with the knowledge and skills they need to cook chips with less total fat, saturated fat and sodium.

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