Despite the chilly temperatures, Invercargill put on an impressive show at last weeks ‘Tips for Better Chips’ Seminar! 
We had an incredible turnout with over 25 attendees, and one man who owns and operates 8 different stores throughout the Southland region. Having access to the Southern Institute of Technology Training Kitchen meant not only were we able to run through the video modules but we were able to do some deep-frying and show operators what it takes to cook better chips!
The seminar was a huge success and a big thanks to Nicola Mason and her volunteers from the Heart Foundation who did a great job helping to recruit! Also a big thanks to SIT for letting us have access to their kitchen facilities and of course all those businesses who attended including:
- Kings Fish Market
- The Galley Takeaways
- Yum Yum Takeaways
- Craigs Kitchen
- Paisley St Takeaways
- Sylvan Bank Fish
- Albatross Fish Supply
- Southern Fish Supply
- Waikiwi
- Herbert St Takeaways
- Golden City Takeaways
- Ascot Food Group Ltd
- Bobo Takeaways
- Ascot Chinese Takeaway
- Alliance Canteens
- Rosedale Chinese Takeaway
- Otatara Chinese Takeaway
- Surrey Park Chinese Takeaways
- Centre St Chinese Takeaway
CONGRATULATIONS to the above Businesses! If you are in the Invercargill region and fancy some hot chips, be sure to head along to one of these operators and support them as they support us by frying better chips!
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