Tag: chips

The ‘fry’s the limit’ for The Chip Group in 2013!

A very Happy New Year to you all from the team at The Chip Group. We are pleased to announce that we finished 2012 with a bang! A great article was featured in the Sunday Star Times on 23rd December,

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Wishing you all a Chipper Christmas!

Well another Summer is well an truly upon us and for many that means Fish and Chips by the beach! Do your bit for those kiwi’s on holiday and cook the best chips you can.  Even a small saving of

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2013 Best Chip Shop Competition soon to be revealed!

Planning for the 2013 Best Chip Shop Competition is well underway! With some exciting new ideas, changes and even more chance to gain recognition for cooking the BEST chips you can. The competition will be running mid next year with

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The Chip Group Membership Forum sparks great interest!

The Chip Group held their annual Membership Forum on the 31st October, where we invited everyone with an interest and involvement in the chip-frying industry. We had a great turn out with around 60 guests from oil producers, to packagers,

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Glen Innes Chippies all the wiser!

A recent ‘Tips for Better Chips’ Training Seminar took place in Glen Innes with four very keen and enthusiastic operators. With the help of Kristen Clarke and Zhuoshi Zhang – co-ordinators of the Glen Innes Healthy Kai initiative. The Chip

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The Chip Group heads to Nelson!

After our great success in Invercargill, Champion Chippie- Michael Huang and Training and Education Manager, Kate Underwood are heading north to host a ‘Tips for Better Chips’ Seminar in Nelson next Monday. When: Monday 15th October at 9am Where: Nick

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Chip Intervention in Invercargill

Spring is finally upon us and the weather is heating up… Invercargill be prepared The Chip Group are heading your way very soon! Michael Huang our Champion Chippie from Oppies Takeaways in Rotorua and myself will be heading south in

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Potatoes (Chips) not to be feared!

Potatoes are one of ‘Seven foods not to fear’ in the latest copy from the Sunday Star Times- 22nd July. Along with Gluten/Wheat, Fried Foods, Eggs, Fruits, Soy and Alcohol. Here’s what Katherine Tallmadge has to say to back up

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Bakels doing their bit…

Hello fellow ‘Chippies’. I hope the middle of winter is treating you well! As part of my induction plan and discovering the in’s and out’s of The Chip Group I was given a personalised guided tour of the Bakels Oil

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Better chips are beginning to pay off!

The 2011 National Chip Survey revealed some great results for The Chip Group particularly with regards to sodium content. In February 2011 we measured a range of our objectives in takeaway outlets throughout NZ and compared them to results from

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