NEWS RELEASE DATE 27 May 2010 The Chip Group is calling for chip shops to start using a standard scoop when serving up chips, as a way of ensuring that portion sizes are consistent and consumers get what they pay…
Tag: chips
Welcome to the chip blog!
Hi I’m Glenda Gourley, I’m Chairperson of The Chip Group and am thrilled to start off our first blog on chips. Chips are absolutely here to stay as part of our kiwi way of life. I believe everyone in the chip…
New Industry Standards easier to read and understand…
The new merged standards have taken on a light hearted look to deliver a pretty serious message! Presented in both English and Chinese these new standards are far easier to interpret which we are hoping will mean that they have…
Thick chips are best
Chips come in all shapes and sizes but that doesn’t mean that there isn’t a right way to cook them. The amount of fat content in a chip is affected by the size and cut of the chip and the…
Burger Wisconsin Achieves First With Chip Cooking Standards
NEWS RELEASE 23 November 2009 Burger Wisconsin is set to ring in the changes as it moves to become the first fast food chain in the country to adopt the Chip Group’s industry standards, as a way of providing healthier…
Hey I'm the Training and Education Manager at The Chip Group, so let me know if I can help you with getting your chips better! E-mail me at
[email protected]
