Tag: industry news

The Chip Group Membership Forum sparks great interest!

The Chip Group held their annual Membership Forum on the 31st October, where we invited everyone with an interest and involvement in the chip-frying industry. We had a great turn out with around 60 guests from oil producers, to packagers,

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The Chip Group heads to Nelson!

After our great success in Invercargill, Champion Chippie- Michael Huang and Training and Education Manager, Kate Underwood are heading north to host a ‘Tips for Better Chips’ Seminar in Nelson next Monday. When: Monday 15th October at 9am Where: Nick

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Chip Intervention in Invercargill

Spring is finally upon us and the weather is heating up… Invercargill be prepared The Chip Group are heading your way very soon! Michael Huang our Champion Chippie from Oppies Takeaways in Rotorua and myself will be heading south in

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Seminar motivates Mangere retailers!

Chippies who attended yesterdays Training Seminar in Mangere left full of knowledge and enthusiam about what it takes to ‘Cook Better Chips’.  It was a day of firsts for all! We had a range of retailers from the Mangere Town

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Potatoes (Chips) not to be feared!

Potatoes are one of ‘Seven foods not to fear’ in the latest copy from the Sunday Star Times- 22nd July. Along with Gluten/Wheat, Fried Foods, Eggs, Fruits, Soy and Alcohol. Here’s what Katherine Tallmadge has to say to back up

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Bakels doing their bit…

Hello fellow ‘Chippies’. I hope the middle of winter is treating you well! As part of my induction plan and discovering the in’s and out’s of The Chip Group I was given a personalised guided tour of the Bakels Oil

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Better chips are beginning to pay off!

The 2011 National Chip Survey revealed some great results for The Chip Group particularly with regards to sodium content. In February 2011 we measured a range of our objectives in takeaway outlets throughout NZ and compared them to results from

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Off to a Chipping start!

Today I officially begin my role as the Training and Education Manager. Please feel free to contact me at any stage, as I am here to help you! The last few weeks I have been busy working through my induction

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Miranda doing their bit to cook healthier chips!

The dynamic Mother-and-Son team at Kiwi Taste Café in Miranda are working hard to cook better chips for their customers. The little Café can be found within the Miranda Hot Springs complex and has been known to provide some of

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Success at the ‘Best Practice Frying Workshop’ in Thames

The latest of our ‘Best Practice Frying Workshop’ was held at Te Korowai Hauora O Hauraki in Thames on Monday 12th March. We had two great sessions run by Aaron Mok and co-rodinated by local Dietician/Iwi Health Promoter Sue Milburn.

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