A recent ‘Tips for Better Chips’ Training Seminar took place in Glen Innes with four very keen and enthusiastic operators. With the help of Kristen Clarke and Zhuoshi Zhang – co-ordinators of the Glen Innes Healthy Kai initiative. The Chip…
Tag: Industry Standards
‘Golden Frying Recipe’ goes GLOBAL!
The European Potato Processors Association has launched a video that provides the Golden Frying Recipe. Consisting of tips for better frying practices. Their set of ‘Rules’ are available in 27 different languages. So can be access around the globe. We…
Bakels doing their bit…
Hello fellow ‘Chippies’. I hope the middle of winter is treating you well! As part of my induction plan and discovering the in’s and out’s of The Chip Group I was given a personalised guided tour of the Bakels Oil…
Posted in General, Product News Tagged with: chips, industry news, Industry Standards, oils, The Chip Group
Better chips are beginning to pay off!
The 2011 National Chip Survey revealed some great results for The Chip Group particularly with regards to sodium content. In February 2011 we measured a range of our objectives in takeaway outlets throughout NZ and compared them to results from…
Posted in Research, Training & Events Tagged with: chips, industry news, Industry Standards, scoop, The Chip Group
Miranda doing their bit to cook healthier chips!
The dynamic Mother-and-Son team at Kiwi Taste Café in Miranda are working hard to cook better chips for their customers. The little Café can be found within the Miranda Hot Springs complex and has been known to provide some of…
Posted in General, Training & Events Tagged with: chips, industry news, Industry Standards, scoop, The Chip Group
Success at the ‘Best Practice Frying Workshop’ in Thames
The latest of our ‘Best Practice Frying Workshop’ was held at Te Korowai Hauora O Hauraki in Thames on Monday 12th March. We had two great sessions run by Aaron Mok and co-rodinated by local Dietician/Iwi Health Promoter Sue Milburn.…
Posted in General, PRESS RELEASES, Training & Events Tagged with: chips, industry news, Industry Standards, The Chip Group
Champion Chip Shop gets a fresh new-look!
Winners of the ‘Best Chip Shop Competition for 2011‘, Oppies Takeaways-Rotorua are very pleased with their flash new uniforms. Owner Michael Huang has been a proud member of The Chip Group for a number of years now, taking out the…
Posted in General Tagged with: chip champions, chips, competition, Industry Standards, The Best Chip Shop Competition, The Chip Group
From Paddock to Plate
Did you know?! Fresh Potatoes have only 0.1-0.2% fat, which is virtually nothing. Earning themselves a ‘Fat free’ label. However it all depends on the cooking technique. Deep frying potatoes adds fat and once cooked, some potato chips can contain…
Posted in General Tagged with: chips, industry news, Industry Standards, oils, scoop, The Chip Group
We are naming brands that meet our Industry Standard!
We want to make it easier for you… As a way of making it easier for foodservice operators and chefs to choose better deep-frying oils, this list contains brands of oils that have been approved by the Chip Group. These…
CHIP GROUP CALLS FOR CHIPPIES TO ADOPT STANDARD SCOOP
NEWS RELEASE DATE 27 May 2010 The Chip Group is calling for chip shops to start using a standard scoop when serving up chips, as a way of ensuring that portion sizes are consistent and consumers get what they pay…
Hey I'm the Training and Education Manager at The Chip Group, so let me know if I can help you with getting your chips better! E-mail me at
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