Earlier this week a group of Chefs from a range of Otago University Halls of Residence were taken through their paces, learning about what it takes to cook chips with less fat! A total of 16 chefs, sous chefs and…
Tag: oils
Top Tips about Oil Safety & Handling!
The April/May Edition of QSR Express Food is out now! This month the issue focuses on top tips about Oil Safety and Handling. Here is a wee snippet from the article… It’s no secret that the best quality chips…
The Chip Group Membership Forum sparks great interest!
The Chip Group held their annual Membership Forum on the 31st October, where we invited everyone with an interest and involvement in the chip-frying industry. We had a great turn out with around 60 guests from oil producers, to packagers,…
Posted in General, Product News, Training & Events Tagged with: chips, industry news, oils, The Chip Group
Bakels doing their bit…
Hello fellow ‘Chippies’. I hope the middle of winter is treating you well! As part of my induction plan and discovering the in’s and out’s of The Chip Group I was given a personalised guided tour of the Bakels Oil…
Posted in General, Product News Tagged with: chips, industry news, Industry Standards, oils, The Chip Group
From Paddock to Plate
Did you know?! Fresh Potatoes have only 0.1-0.2% fat, which is virtually nothing. Earning themselves a ‘Fat free’ label. However it all depends on the cooking technique. Deep frying potatoes adds fat and once cooked, some potato chips can contain…
Posted in General Tagged with: chips, industry news, Industry Standards, oils, scoop, The Chip Group
We are naming brands that meet our Industry Standard!
We want to make it easier for you… As a way of making it easier for foodservice operators and chefs to choose better deep-frying oils, this list contains brands of oils that have been approved by the Chip Group. These…
Hey I'm the Training and Education Manager at The Chip Group, so let me know if I can help you with getting your chips better! E-mail me at
[email protected]
