Two weeks into the new role, and I am quickly learning everything there is to know about frying better chips! Welcome Bay Takeaways in Tauranga were my first official store visit. On a busy Friday night (with lines out the…
Today I officially begin my role as the Training and Education Manager. Please feel free to contact me at any stage, as I am here to help you! The last few weeks I have been busy working through my induction…
The dynamic Mother-and-Son team at Kiwi Taste Café in Miranda are working hard to cook better chips for their customers. The little Café can be found within the Miranda Hot Springs complex and has been known to provide some of…
Did you know?! Fresh Potatoes have only 0.1-0.2% fat, which is virtually nothing. Earning themselves a ‘Fat free’ label. However it all depends on the cooking technique. Deep frying potatoes adds fat and once cooked, some potato chips can contain…
NEWS RELEASE DATE 27 May 2010 The Chip Group is calling for chip shops to start using a standard scoop when serving up chips, as a way of ensuring that portion sizes are consistent and consumers get what they pay…
