Chippies who attended yesterdays Training Seminar in Mangere left full of knowledge and enthusiam about what it takes to ‘Cook Better Chips’. It was a day of firsts for all! We had a range of retailers from the Mangere Town…
Tag: The Chip Group
Seminar motivates Mangere retailers!
Posted in General, Training & Events Tagged with: chip champions, industry news, scoop, The Chip Group
Potatoes (Chips) not to be feared!
Potatoes are one of ‘Seven foods not to fear’ in the latest copy from the Sunday Star Times- 22nd July. Along with Gluten/Wheat, Fried Foods, Eggs, Fruits, Soy and Alcohol. Here’s what Katherine Tallmadge has to say to back up…
Bakels doing their bit…
Hello fellow ‘Chippies’. I hope the middle of winter is treating you well! As part of my induction plan and discovering the in’s and out’s of The Chip Group I was given a personalised guided tour of the Bakels Oil…
Posted in General, Product News Tagged with: chips, industry news, Industry Standards, oils, The Chip Group
Better chips are beginning to pay off!
The 2011 National Chip Survey revealed some great results for The Chip Group particularly with regards to sodium content. In February 2011 we measured a range of our objectives in takeaway outlets throughout NZ and compared them to results from…
Posted in Research, Training & Events Tagged with: chips, industry news, Industry Standards, scoop, The Chip Group
Warm welcome from Welcome Bay Takeaways
Two weeks into the new role, and I am quickly learning everything there is to know about frying better chips! Welcome Bay Takeaways in Tauranga were my first official store visit. On a busy Friday night (with lines out the…
Off to a Chipping start!
Today I officially begin my role as the Training and Education Manager. Please feel free to contact me at any stage, as I am here to help you! The last few weeks I have been busy working through my induction…
Miranda doing their bit to cook healthier chips!
The dynamic Mother-and-Son team at Kiwi Taste Café in Miranda are working hard to cook better chips for their customers. The little Café can be found within the Miranda Hot Springs complex and has been known to provide some of…
Posted in General, Training & Events Tagged with: chips, industry news, Industry Standards, scoop, The Chip Group
Success at the ‘Best Practice Frying Workshop’ in Thames
The latest of our ‘Best Practice Frying Workshop’ was held at Te Korowai Hauora O Hauraki in Thames on Monday 12th March. We had two great sessions run by Aaron Mok and co-rodinated by local Dietician/Iwi Health Promoter Sue Milburn.…
Posted in General, PRESS RELEASES, Training & Events Tagged with: chips, industry news, Industry Standards, The Chip Group
Champion Chip Shop gets a fresh new-look!
Winners of the ‘Best Chip Shop Competition for 2011‘, Oppies Takeaways-Rotorua are very pleased with their flash new uniforms. Owner Michael Huang has been a proud member of The Chip Group for a number of years now, taking out the…
Posted in General Tagged with: chip champions, chips, competition, Industry Standards, The Best Chip Shop Competition, The Chip Group
From Paddock to Plate
Did you know?! Fresh Potatoes have only 0.1-0.2% fat, which is virtually nothing. Earning themselves a ‘Fat free’ label. However it all depends on the cooking technique. Deep frying potatoes adds fat and once cooked, some potato chips can contain…
Posted in General Tagged with: chips, industry news, Industry Standards, oils, scoop, The Chip Group
Hey I'm the Training and Education Manager at The Chip Group, so let me know if I can help you with getting your chips better! E-mail me at
[email protected]
