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The Chip Group
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  • BEST CHIP SHOP 2017
    • About the Competition
    • Key Dates
  • News
  • The Chip Group
    • Who are we? What do we do?
    • Connect with us
      • Sign up to our mailing list
    • Resources
    • Press page
    • Our team & supporters
  • Industry standards
    • Why do we need Industry Standards?
    • Chip Size
    • Serving Size
    • Cooking
    • Drainage of Chip Basket
    • Oil Maintenance
    • Salt Addition
    • Frying Oils
    • Training and Education
    • Bibliography
    • How did we set the standards?
  • Approved Oils
    • What is an ‘approved oil’?
    • Chip Group Approved Oil List
    • Approved oil logos
  • Best Chip Shops
    • Find a great chip shop near you!
    • 2013 Best Chip Shop Winners
    • 2013 Highly Commended Awards
    • 2013 Chip Champion
    • Grand National Winners
    • Past Winners
    • Case studies of great operators
    • Burger Wisconsin Chain
    • How to put YOUR shop on the map!
  • Town Makeovers & Seminars
    • When, where and how
    • Seminars we have run
    • Matamata Town Makeover 2013
    • Organise a seminar in your town
  • Online Training
    • What does the training involve?
    • Training Videos
    • Take the test – Full Training
    • Refresher Training
    • 中文培訓课程
    • How to print your certificate
Home › The Chip Group

The Chip Group

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  • Who are we? What do we do?
  • Connect with us
  • Resources
  • Press page
  • Our team and supporters

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Latest news

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Meet Kate Underwood

Hey I'm the Training and Education Manager at The Chip Group, so let me know if I can help you with getting your chips better! E-mail me at [email protected]

Kate Underwood

Find your way around our site

  • BEST CHIP SHOP 2017
    • About the Competition
    • Key Dates
  • News
  • The Chip Group
    • Who are we? What do we do?
    • Connect with us
      • Sign up to our mailing list
    • Resources
    • Press page
    • Our team & supporters
  • Industry standards
    • Why do we need Industry Standards?
    • Chip Size
    • Serving Size
    • Cooking
    • Drainage of Chip Basket
    • Oil Maintenance
    • Salt Addition
    • Frying Oils
    • Training and Education
    • Bibliography
    • How did we set the standards?
  • Approved Oils
    • What is an ‘approved oil’?
    • Chip Group Approved Oil List
    • Approved oil logos
  • Best Chip Shops
    • Find a great chip shop near you!
    • 2013 Best Chip Shop Winners
    • 2013 Highly Commended Awards
    • 2013 Chip Champion
    • Grand National Winners
    • Past Winners
    • Case studies of great operators
    • Burger Wisconsin Chain
    • How to put YOUR shop on the map!
  • Town Makeovers & Seminars
    • When, where and how
    • Seminars we have run
    • Matamata Town Makeover 2013
    • Organise a seminar in your town
  • Online Training
    • What does the training involve?
    • Training Videos
    • Take the test – Full Training
    • Refresher Training
    • 中文培訓课程
    • How to print your certificate
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