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BEST CHIP SHOP 2017
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Industry standards
Why do we need Industry Standards?
Chip Size
Serving Size
Cooking
Drainage of Chip Basket
Oil Maintenance
Salt Addition
Frying Oils
Training and Education
Bibliography
How did we set the standards?
Approved Oils
What is an ‘approved oil’?
Chip Group Approved Oil List
Approved oil logos
Best Chip Shops
Find a great chip shop near you!
2013 Best Chip Shop Winners
2013 Highly Commended Awards
2013 Chip Champion
Grand National Winners
Past Winners
Case studies of great operators
Burger Wisconsin Chain
How to put YOUR shop on the map!
Town Makeovers & Seminars
When, where and how
Seminars we have run
Matamata Town Makeover 2013
Organise a seminar in your town
Online Training
What does the training involve?
Training Videos
Take the test – Full Training
Refresher Training
中文培訓课程
How to print your certificate
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Meet Kate Underwood
Hey I'm the Training and Education Manager at The Chip Group, so let me know if I can help you with getting your chips better! E-mail me at
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BEST CHIP SHOP 2017
About the Competition
Key Dates
News
The Chip Group
Who are we? What do we do?
Connect with us
Sign up to our mailing list
Resources
Press page
Our team & supporters
Industry standards
Why do we need Industry Standards?
Chip Size
Serving Size
Cooking
Drainage of Chip Basket
Oil Maintenance
Salt Addition
Frying Oils
Training and Education
Bibliography
How did we set the standards?
Approved Oils
What is an ‘approved oil’?
Chip Group Approved Oil List
Approved oil logos
Best Chip Shops
Find a great chip shop near you!
2013 Best Chip Shop Winners
2013 Highly Commended Awards
2013 Chip Champion
Grand National Winners
Past Winners
Case studies of great operators
Burger Wisconsin Chain
How to put YOUR shop on the map!
Town Makeovers & Seminars
When, where and how
Seminars we have run
Matamata Town Makeover 2013
Organise a seminar in your town
Online Training
What does the training involve?
Training Videos
Take the test – Full Training
Refresher Training
中文培訓课程
How to print your certificate
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