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BEST CHIP SHOP 2017
About the Competition
OFFICIAL ENTRY FORM
Key Dates
Terms and Conditions
Bidfood People’s Choice Award
OFFICIAL ENTRY FORM
News
The Chip Group
Who are we? What do we do?
Connect with us
Sign up to our mailing list
Resources
Press page
Our team & supporters
Industry standards
Why do we need Industry Standards?
Chip Size
Serving Size
Cooking
Drainage of Chip Basket
Oil Maintenance
Salt Addition
Frying Oils
Training and Education
Bibliography
How did we set the standards?
Approved Oils
What is an ‘approved oil’?
Chip Group Approved Oil List
Approved oil logos
Best Chip Shops
Find a great chip shop near you!
2013 Best Chip Shop Winners
2013 Highly Commended Awards
2013 Chip Champion
Past Winners
Case studies of great operators
Burger Wisconsin Chain
How to put YOUR shop on the map!
Town Makeovers & Seminars
When, where and how
Seminars we have run
Matamata Town Makeover 2013
Organise a seminar in your town
Online Training
What does the training involve?
Training Videos
Take the test – Full Training
Refresher Training
中文培訓课程
How to print your certificate
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BEST CHIP SHOP 2017
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OFFICIAL ENTRY FORM
OFFICIAL ENTRY FORM
Contact information
please complete all of the following:
Shop name:
*
Opening days and hours:
*
Contact person:
*
First
Last
Phone:
*
Shop address:
*
Street Address
Address Line 2
Town / City
Region
Post Code
Email:
*
Region:
*
Please select your region...
Northland and North Shore
Auckland
Waikato and Bay of Plenty
Central Region - including Gisborne, Hawkes Bay and Taranaki
Greater Wellington - including Manawatu and Whanganui
Upper South Island - including Nelson, Marlborough, Tasman, West Coast and Christchurch
Lower South Island - including South Canterbury, Otago and Southland
At least 1 staff member must have passed Chip Group training. If you have not yet completed Chip Group training you can do so online at
Online training
Evidence of training:
*
Name
Date
Additional Information
(optional)
How many staff do you have?
Which type of oil/fat do you cook your chips in? (Please state type and brand).
What type of chips do you use? (PLease styate cut size, type and brand).
Do you ask customers if they want salt or not?
Yes
No
Do you offer salt sachets instead?
Yes
No
Do you provide salt alternatives?
Yes
No
What alternatives do you offer?
Do you shake, bang and hang?
Yes
No
How long for?
What do you do to ensure your customers are happy?
What do you do to support your local community?
Do you display your Chip Group certificate where customers can see it?
Yes
No
We require all entrants to read and agree to the
terms and conditions of entry
.
Declaration:
*
I have read and agreed to the terms and conditions of entry.
Name
This field is for validation purposes and should be left unchanged.
Meet Kate Underwood
Hey I'm the Training and Education Manager at The Chip Group, so let me know if I can help you with getting your chips better! E-mail me at
[email protected]
Find your way around our site
BEST CHIP SHOP 2017
About the Competition
OFFICIAL ENTRY FORM
Key Dates
Terms and Conditions
Bidfood People’s Choice Award
OFFICIAL ENTRY FORM
News
The Chip Group
Who are we? What do we do?
Connect with us
Sign up to our mailing list
Resources
Press page
Our team & supporters
Industry standards
Why do we need Industry Standards?
Chip Size
Serving Size
Cooking
Drainage of Chip Basket
Oil Maintenance
Salt Addition
Frying Oils
Training and Education
Bibliography
How did we set the standards?
Approved Oils
What is an ‘approved oil’?
Chip Group Approved Oil List
Approved oil logos
Best Chip Shops
Find a great chip shop near you!
2013 Best Chip Shop Winners
2013 Highly Commended Awards
2013 Chip Champion
Past Winners
Case studies of great operators
Burger Wisconsin Chain
How to put YOUR shop on the map!
Town Makeovers & Seminars
When, where and how
Seminars we have run
Matamata Town Makeover 2013
Organise a seminar in your town
Online Training
What does the training involve?
Training Videos
Take the test – Full Training
Refresher Training
中文培訓课程
How to print your certificate
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