Tag: industry news

From Paddock to Plate

Did you know?! Fresh Potatoes have only 0.1-0.2% fat, which is virtually nothing. Earning themselves a ‘Fat free’ label. However it all depends on the cooking technique. Deep frying potatoes adds fat and once cooked, some potato chips can contain

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CHIP GROUP CHIPPER ABOUT AWARDS WIN

NEWS RELEASE June 25 2010 The Chip Group, which was set up to improve the nutrition of hot chips, was officially recognised for its work when it was presented with an excellence award by the New Zealand Institute of Food

Posted in PRESS RELEASES Tagged with: