It is picking up exciting momentum in the Quick Service Restaurant world – with the release of it’s latest issue the QSR Express Food Magazine is packed full of stories, news and support from those in the fast food, cafe and restaurant industry.
Lucky for us The Chip Group have plenty of stories to share in this issue. Including a shout out from the Editor Peter Mitchell and a full page spread celebrating a reduction in fat content between the 2011 Best Chip Shop Competition and last years 2013 Competition.
With a spotlight story on one of our Chippies Todd Wakefield, in his attempt to provide customers with crumbed fish instead of batter. (Despite the typo about him trialling battered chips!) 🙂 We applaud Todd on his efforts and it’s great to see him using Cottonseed oil – which is on our approved oil list!
Finally a big shout out to NZ Sugar and their Simply brand – who took charge over the back page sharing their ‘Approved Oil’ products including; Simply Pure Rice Bran Oil & Simply Pure Cottonseed Oil. With our logo proudly making it’s presence known!