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28 Jun 2015
Home » News » General » The Fat on Acrylamide…

The Fat on Acrylamide…

by Gemma Carroll | posted in: General | 0

Screen Shot 2015-07-20 at 6.51.16 pmScreen Shot 2015-07-20 at 6.52.01 pm

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Meet Gemma Carroll

Gemma Carroll

Gemma has a long career in communications, wellness and more recently in the realm of food. She will be working closely with growers, processors and Food Writers, to ensure #spudlove continues to grow in New Zealand. She will also be continuing the Chip Group’s good work, established with The Ministry of Health, to train chip cooks around the country, in methods to reduce fat, salt & serving sizes of hot chips.

From our Facebook page…

The Chip Group

11 hours ago

The Chip Group

#chipinspiration #spudlove #potatoesnz 👩‍🌾🚜🥔🍟♥️
i.stuff.co.nz/life-style/food-wine/food-news/110650234/new-ways-to-cook-with-potato-chips ...

New ways to cook with potato chips

stuff.co.nz

Our beloved potato chips are not just for dipping in reduced cream and onion soup dip.
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The Chip Group

3 days ago

The Chip Group

Fond memories of the #weekend? Well there's always lunchtime #Mondaymotivation #spudlove #chipgroup 👩‍🌾🚜🥔🍟 ...

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The Chip Group added 4 new photos.

6 days ago

The Chip Group

Students at Massey Turitea can bet on#bestchips after Compass Group catering did #chipgroupNZ training 👩‍🍳🍟 ...

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