The April/May Edition of QSR Express Food is out now! This month the issue focuses on top tips about Oil Safety and Handling.
Here is a wee snippet from the article…
It’s no secret that the best quality chips are cooked in the best quality oil.
But hot oil can be seriously dangerous if it’s not being well looked after. Which is why it’s so important to ensure your oil is safe to use for deep-frying.
The Chip Group’s list of Approved Oils have been tested to ensure they meet a strict criteria – they are suitable for foodservice deep frying and are better for your customers health. Here are a few reasons why choosing an Approved oil is a worthy investment.
Why is oil a safer option than fat?
- Operators agree that oil is far easier to handle than solids.
- Oil takes less time for the heating process.
- Using liquid oil gives you more flexibility in your busy schedule for when you discard it.
To read the rest of the article check it out here.
Remember if you would like some copies for yourself or a bunch for your ‘customer waiting area’ let me know and I can send them your way!
