Drainage of Chip Basket

Drain off the excess oil 

Literature

• Most of the frying oil absorption into the chips occurs after they are taken out of the fryer.
• Proper draining of the chips after frying is an important technique for reducing their fat content. It can reduce the fat content by about 20%.

Surveys

• In the 1998 survey, adequate drainage of the basket was observed in 62% of independent outlets.

Workshop Discussion

• It was agreed that the standard was sound advice and should become part of normal operating practice.
• One operator reported that the crispness of chips is improved when the basket is hung away from the fryer to drain the frying medium.
• Event caterers reported that the draining time was probably a challenge because of demand on quick turn around, and would require staff training.