The start of a new year is the perfect time to reflect on your business and make some improvements – including the quality of your chips!
Your role as operators is to feed your communities, by serving the best food you can. Us Kiwi’s LOVE our hot chips, but it’s no secret that we eat a lot of them. Because they can be a high fat food – its so important that we cook them with the least fat possible.
As you are making business plans for the year ahead, think about what simple changes you can make towards providing healthier chips for your customers. Our FREE online training is the best place to start. Whether you are new to the training or just need to brush up on some ideas, it will definitely help.
As you are standing in front of that deep fryer, remember that your actions will directly impact how much fat ends up in those chips.
Small changes are what make the difference – checking temperature, keeping oil clean, filtering frequently (if you have one!) and draining your chips well – using our Shake, Bang & Hang! So get online and get scrubbed up on ways to make the best start to 2015.