Kate Underwood, Training and Education Manager, The Chip Group. It’s official – our love for hot chips knows no bounds. Renowned ZM radio station hosts – Fletch, Vaughan and Meghan recently held a ‘Food Fight – Kiwi Treats Edition’ … Read More
An engaged group of students from Manukau Institute of Technology (MIT) are now fully equipped with deep-frying skills after recently completing the interactive Chip Group training session. On Tuesday 17 April the Chip Group Training and Education Manager – Kate … Read More
Following our biggest ever training last year in February, we are thrilled to have built a strong supportive training relationship with Compass Group NZ, who are a national food and support services provider responsible for a number of different sites … Read More
This age-old question has plagued both chip shop operators and their customers for many years. How big really is a scoop of chips? The term ‘scoop’ is used as a measurement in any fish and chip shops across New … Read More
For many Kiwis, it’s their favourite meal. Fish and Chips. But when it comes to hot chips, how little is too little, and how many is too many? Listen to Lloyd Burr talk interview Kate Underwood (Chip Group Training & … Read More
https://www.stuff.co.nz/life-style/food-wine/100652849/the-great-kiwi-mystery-just-how-big-is-a-scoop-of-chips JONO GALUSZKA (pictured above) Last updated 17:22, January 17 2018 A classic Kiwiana culinary measurement is under scrutiny, with an industry educator calling for a scoop of chips to become standardised. A Stuff survey of five fish ‘n chip shops in … Read More
It’s a Kiwi tradition – the Friday night fish and chips. But now it’s being made healthier and tastier, thanks to chip training organised by Healthy Families Invercargill and run by The Chip Group. Operators from about 10 takeaway businesses … Read More
In the month of September down in the mighty south an eager group of students from Otago Polytechnic were equipped with the best deep-frying knowledge in the country. A group of twenty Level 2 Bachelor of Culinary Arts students … Read More