The Chip Group travelled south to Palmerston North to hold a Training Seminar for local chip operators. 
With help from the Manawatu Heart Foundation Heart Health Advocate Sally Daragh and Volunteer Mariana Alletson local chippiers were invited to learn about how to better quality chips that are lower in fat.
Training and Education Manager, Kate Underwood presented the training. “Operators learn that even small changes can make a big difference to the quality of their chips.” says Kate, “Those who attended the session were all very excited to take their new tips back to their stores and put it into practice.”
Chips cooked following The Chip Group’s Industry Standards will be crisp, lower in fat and kiwi’s prefer the taste.
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