MIT Students empowered to fry!

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An engaged group of students from Manukau Institute of Technology (MIT) are now fully equipped with deep-frying skills after recently completing the interactive Chip Group training session. On Tuesday 17 April the Chip Group Training and Education Manager – Kate … Read More

Strong demand for Chip Group Training

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Following our biggest ever training last year in February, we are thrilled to have built a strong supportive training relationship with Compass Group NZ, who are a national food and support services provider responsible for a number of different sites … Read More : The great Kiwi mystery – just how big is a scoop of chips?

posted in: News 0 JONO GALUSZKA (pictured above)  Last updated 17:22, January 17 2018 A classic Kiwiana culinary measurement is under scrutiny, with an industry educator calling for a scoop of chips to become standardised. A Stuff survey of five fish ‘n chip shops in … Read More interviews So Fine Seafoods

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Anthony Cho of So Fine Seafoods in Lower Hutt – Our 2017 Best Chip Shop Competition Grand National Winner – shares what it takes to become an award-winning operator and why following  The Chip Group’s training tips can help produce better … Read More

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