Instead of holding a single group training seminar in each town – we will be working one-on-one with operators who are keen to up-skill, improve the quality of the chips they sell and better their business.
The plan is to spend time with each shop and take them through our updated Chip Group Online Training – covering each of our ten modules. With information on chip size, type of oil, serving size, cooking time, basket drainage and tips to improve business we guarantee that each operator will walk away learning something new!
Where possible chip samples will be collected both before and after the training to gauge improvements and show a significant reduction in fat of their chips.
If you think your town or local fish and chip shop could do with some FREE & FRIENDLY advice – get in touch! Email: firstname.lastname@example.org