Hello fellow ‘Chippies’. I hope the middle of winter is treating you well! As part of my induction plan and discovering the in’s and out’s of The Chip Group I was given a personalised guided tour of the Bakels Oil … Read More
The 2011 National Chip Survey revealed some great results for The Chip Group particularly with regards to sodium content. In February 2011 we measured a range of our objectives in takeaway outlets throughout NZ and compared them to results from … Read More
Two weeks into the new role, and I am quickly learning everything there is to know about frying better chips! Welcome Bay Takeaways in Tauranga were my first official store visit. On a busy Friday night (with lines out the … Read More
We have been hard at work with our friends at Alfa One Rice Bran Oil to create a poster for those operators using this product to display in their windows. It is a great way for customers to recognise the … Read More
Today I officially begin my role as the Training and Education Manager. Please feel free to contact me at any stage, as I am here to help you! The last few weeks I have been busy working through my induction … Read More
I take up my new role officially on 1 June but am certainly doing a bit of research… loving what I am discovering!
The dynamic Mother-and-Son team at Kiwi Taste Café in Miranda are working hard to cook better chips for their customers. The little Café can be found within the Miranda Hot Springs complex and has been known to provide some of … Read More
The latest of our ‘Best Practice Frying Workshop’ was held at Te Korowai Hauora O Hauraki in Thames on Monday 12th March. We had two great sessions run by Aaron Mok and co-rodinated by local Dietician/Iwi Health Promoter Sue Milburn. … Read More