Who saw the brilliant John Campbell filming his Friday night ‘Campbell Live’ episode LIVE from inside Greenwoods Fresh Catch in Epsom, Auckland. Thomas Ng and Lilian Sng own the shop and were overwhelmed by his visit. They are no newbies … Read More
The secret to cooking the best chips lies in three simple words… Shake, Bang & Hang. You can literally ‘Shake, Bang & Hang’ your way to lower fat, better tasting chips and while increasing your profit. So why is it … Read More
The start of a new year is the perfect time to reflect on your business and make some improvements – including the quality of your chips! Your role as operators is to feed your communities, by serving the best food you … Read More
If you were in holiday mode these last few weeks you may have missed the NZ Herald article celebrating Five of the Best Fish ‘n’ Chip Shops in NZ. They chose a handful of our previous year winners from the … Read More
To all our hard-working Chippies we hope you are getting into the Christmas spirit and preparing for a busy and chip-ful summer holiday season! For those who completed Chip Group Training this year – Thank You! Even if you have … Read More
The Chip Group have a great incentive for training this month! For any operator who completes Chip Group Training in the month of December – you will receive an updated 2015 Certificate. Summer is a busy time of year for … Read More
Chip enthusiasts from all over Timaru and surrounding areas were treated to a Chip Group Training Session at Aoraki Polytechnic. With a range of attendees from students, to young part time workers right through to established and even award-winning chip … Read More