An enthusiastic group of Gisborne Chip operators attended some great group training sessions recently and learnt everything there is to know about cooking the best quality, lowest fat chips! The Best Practice Frying Training was held at SuperGrans in town … Read More
We have been working with a range of chip operators in Waihi and Katikati who have all completed one-on-one Chip Group Training. It’s been great to engage with a number of these stores – everyone has enjoyed learning new cooking … Read More
Chips in Pukekohe – the true potato-district of New Zealand – are soon to be better than ever! Our first group training session was held two weeks ago at well-known potato grower, Balle Brothers in Pukekohe. A handful of shops … Read More
Earlier this week a group of Chefs from a range of Otago University Halls of Residence were taken through their paces, learning about what it takes to cook chips with less fat! A total of 16 chefs, sous chefs and … Read More
We have a new style of training hitting small towns throughout the country! The first of our Cluster Training Sessions will take place in the Coromandel/Bay of Plenty Townships of Waihi and Katikati. Instead of holding a single group training seminar … Read More
The April/May Edition of QSR Express Food is out now! This month the issue focuses on top tips about Oil Safety and Handling. Here is a wee snippet from the article… It’s no secret that the best quality chips … Read More
Happy Friday Chippies – your busiest day of the week! Check out this month’s March News Update – focusing on HOW and WHY you MUST get your chip shop on the NZ map… Along with information about upcoming trainings throughout … Read More
The brand new-look Bidvest Magazine known as ‘Bidclub’ has their March Issue out now! We are featured amongst the special deals talking about how The Chip Group’s FREE training offers support and advice about how to improve your business! We … Read More