Calling all Chippies this festive season – it’s time to get your Shake, Bang & Hang on! You know the drill… Shake the chip basket vigorously Bang it on the side of the fryer Hang the basket for at least … Read More
Smaller salt shakers, (with less holes!) are thought to be a great way to reduce the amount of salt (sodium) we are putting on our chips. Research in the UK known as the ‘health by stealth’ idea totally supports our … Read More
The best way to prep for the busy summer season is to complete our FREE online training. In just 30 minutes, you and your staff can learn everything you need to know about cooking the BEST chips! If you have … Read More
The Bay of Plenty Times conducted their own mini version of the ‘Best Chips in Town’. Awesome to see that they shared some of our standards in the article. We love hearing about who has the Best Fish and Chips … Read More
Hot Chips in the Media. Some interesting articles shared recently about Hot chips and their ‘health star rating’. http://www.stuff.co.nz/life-style/food-wine/70511793/fries-are-healthier-than-cereal-ratings-show http://www.stuff.co.nz/life-style/70546524/are-kfc-chips-healthier-than-a-cuppa-and-a-scone What’s most important to note is that by cooking chips to The Chip Group’s Industry Standards we can help provide … Read More
Who saw the brilliant John Campbell filming his Friday night ‘Campbell Live’ episode LIVE from inside Greenwoods Fresh Catch in Epsom, Auckland. Thomas Ng and Lilian Sng own the shop and were overwhelmed by his visit. They are no newbies … Read More
The secret to cooking the best chips lies in three simple words… Shake, Bang & Hang. You can literally ‘Shake, Bang & Hang’ your way to lower fat, better tasting chips and while increasing your profit. So why is it … Read More
The start of a new year is the perfect time to reflect on your business and make some improvements – including the quality of your chips! Your role as operators is to feed your communities, by serving the best food you … Read More