Our new brochures outlining the fabulous benefits are now available… Download one or ask you rep for a copy. Any problems e mail Aaron [email protected] and he will post you one – English or Chinese versions available
Those of you cooking chips are going to love the new look. The Chip Group is moving from a government-funded programme to a self- sustaining initiative and the benefits for members are fantastic. The biggest change is that all industry … Read More
BIGGER AND BETTER THAN BEFORE!! We are turning the competition on it’s head this year – to enter the competition you have to be a member of The Chip Group – and there are awesome benefits of being a member. … Read More
This is a report from the HAMILTON PRESS in mid December – this is such a great initiative – we would love to see more of this sort of thing happening! Well done to Phillip, Fungai, Leanne and team! Bid … Read More
After a decade of teaching, Manukau Institute of Technology (MIT) Lecturer in Professional Catering, Del Griffin, has acquired an in-depth knowledge of what does and doesn’t work in classroom. Del began teaching at MIT 14 years ago following an extensive … Read More
After 21 years as a chef in the armed services, Kevin Gaskin embarked on a career in teaching at Tairawhiti Polytechnic. This career change was the right step for Kevin who since 1995, has tutored students studying towards the Professional … Read More
Hayden Robinson is a chef lecturer at UCOL Palmerston North. For the past two years, Hayden has taught students on the professional cookery, bakery and patisserie courses offered by the institute. Prior to taking up his teaching role at UCOL, … Read More
The New Zealand Army is the latest organisation to encourage its catering staff to head online and complete The Chip Group™ Online Training. The Online Training has become a pre-requisite to the Healthy Eating Action and Training (H.E.A.T.) course completed … Read More