The Chip Group are thrilled to announce that our shortened online ‘Refresher Training Course’ is now LIVE! This quick quiz is designed for those operators who have already completed our full online training and are looking to renew their knowledge … Read More
Does your local Pak n Save sell hot chips?! Over the past few years various Pak n Save stores have started stocking ‘Chicken & Chips’ in their Deli section. With our goal to help improve the health of New Zealanders … Read More
To Our Favourite Chippies, Thank you for your support in 2015.Thank you to those who have completed our FREE Online Training.Thank you to those who have committed to producing lower fat chips!We will be back in 2016 to continue our … Read More
Calling all Chippies this festive season – it’s time to get your Shake, Bang & Hang on! You know the drill… Shake the chip basket vigorously Bang it on the side of the fryer Hang the basket for at least … Read More
Smaller salt shakers, (with less holes!) are thought to be a great way to reduce the amount of salt (sodium) we are putting on our chips. Research in the UK known as the ‘health by stealth’ idea totally supports our … Read More
The best way to prep for the busy summer season is to complete our FREE online training. In just 30 minutes, you and your staff can learn everything you need to know about cooking the BEST chips! If you have … Read More
The Bay of Plenty Times conducted their own mini version of the ‘Best Chips in Town’. Awesome to see that they shared some of our standards in the article. We love hearing about who has the Best Fish and Chips … Read More
Hot Chips in the Media. Some interesting articles shared recently about Hot chips and their ‘health star rating’. http://www.stuff.co.nz/life-style/food-wine/70511793/fries-are-healthier-than-cereal-ratings-show http://www.stuff.co.nz/life-style/70546524/are-kfc-chips-healthier-than-a-cuppa-and-a-scone What’s most important to note is that by cooking chips to The Chip Group’s Industry Standards we can help provide … Read More
Who saw the brilliant John Campbell filming his Friday night ‘Campbell Live’ episode LIVE from inside Greenwoods Fresh Catch in Epsom, Auckland. Thomas Ng and Lilian Sng own the shop and were overwhelmed by his visit. They are no newbies … Read More